The Cook produces all hot and cold food items for use in the restaurant, ensuring that all are prepared according to the Company standards and specifications. Maintains a high level of sanitation and safety throughout the cooking area. Must be able to follow recipes and compute basic mathematical calculations to determine quantities needed. Culinary school preferred.
Position requires the availability to work a flexible schedule. Great Benefits offered including Medical, Dental, Vision, 401K, Paid Time Off, Room Rate Discounts, Tuition reimbursement, and Much More with Marriott International!
Apply on-line 24 hours a day at http://greatjobs.marriott.com, search for this property by zip code 63134.
EOE, M/F/D/V